Recipe by jannie#2
An old family hand me down that I love. It is enough for 2 nut rolls. I had to guess on time as most times I haveground nuts in the freezer, and I have never timed it.
Top Review by PAchefRebecca
This is my new nut filling! It is excellent and stays moist. Perfect flavor combination. Thanks so much for sharing. Now the search for the perfect poppyseed filling! Anyone got a recipe for that?? Thanks again.
- 1 cup sugar
- 2 cups ground walnuts
- 1⁄4 cup oleo or 1⁄4 cup butter
- 1⁄2 cup canned milk
- 2 eggs, beaten
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon vanilla
- 1 teaspoon grated fresh lemon rind