Recipe by Momma Dukes
This recipe was given to me from a friend who grew up down the street from our house. Her mother was from Germany and I imagine that is where this originated. I wonder if she still makes it. Thank you Eva.
- 8 ounces German sweet chocolate, grated
- 1 1⁄4 cups powdered sugar
- 1 teaspoon vanilla
- 1 cup Crisco
- 1 1⁄4 cups flour
- 1 cup walnuts, finely chopped