Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

"A savory stick-to-your-ribs meal with beef and sauerkraut covered in a creamy sauce." From taste of home.

Ingredients Nutrition


  1. In a bowl or plastic bag, combine flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
  2. Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with beef mixture. Sprinkle with paprika.


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