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Out in the village near Bireuen in Aceh, Indonesia, this is one of my favorite recipies the my neighbour taught me. It is also nice to use this 'pemp' spice paste with a medly of green eggplants and pea-eggplants. Spices in Aceh are ground on a flat grind stone, which achieves a very finely ground paste. Using a mortar and pestle, or a blender will have a less refined paste.
Units: US | Metric
Serving Size: 1 (192 g)
Servings Per Recipe: 2
The following items or measurements are not included: