Prep 10 mins
Cook 0 mins
We have a local diner, Citrus, that had a bloody mary that's just scrumptious! I just had to track down a recipe that came close to it.
- Marinate Skyy vodka with rosemary, kalamata olives and roasted, Roma tomatoes. Let vodka marinate for about two days in a cooler. Combine two parts vodka with one part Bogart’s Signature Bloody Mary Mix.
- Serve chilled, straight up in a Martini glass with sea salt rim. Garnish with olives and a lime wedge.