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1/8 Photos of Boeuf En Daube - French Beef Burgundy in the Crock Pot
1 hrs 30 mins
A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock pot for ease and convenience. Wonderful in the depths of winter, but equally lovely with crisp salads,crusty bread & baked potatoes during the summer - the addition of orange making it a lighter beef dish than the more usual Beef Daube or Beef Burgundy. An excellent choice for a family reunion or celebration, as it is VERY well behaved! It also freezes well and is a great pie filling idea.
Units: US | Metric
Serving Size: 1 (319 g)
Servings Per Recipe: 8
The following items or measurements are not included:
dried orange peel