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    You are in: Home / Recipes / Boeuf En Croute or Beef Wellington Recipe
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    Boeuf En Croute or Beef Wellington

    1/2 Photos of Boeuf En Croute or Beef Wellington

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Lorrie in Montreal's Note:

    This seems complicated, but when you have made it once, it really isn't. This is a huge favourite and also the meal my eldest asks for every birthday. I serve it with garlic mashed potatoes and usually asparagus because that is his fave or broccoli au gratin.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 lbs boneless filet of beef
    • salt and pepper
    • 1/4 cup butter
    • 1 tablespoon oil
    • 1 (8 ounce) package frozen puff pastry
    • 2 (8 ounce) packages foie gras pate (pate de foie-I use the pepper variety)
    • 1 egg, beaten

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Sprinkle beef with salt and pepper; heat half the oil and butter in a pan and brown beef on all sides. Place in roasting pan, dot with remaining butter and roast for 10 minutes -- longer if you want it more well done.
    3. 3
      Remove and let stand until cooled. Remove string.
    4. 4
      Preheat oven to 425°F.
    5. 5
      Place paté in a bowl and beat until smooth.
    6. 6
      Roll out puff pastry 1/2 inch thick, large enough to completely envelop the roast.
    7. 7
      Spread paté over top and sides of filet. Place filet, paté side down on pastry. Spread remaining paté on the top of the filet.
    8. 8
      Brush one side of the pastry with egg. Fold unbrushed over meat; fold together and press.
    9. 9
      Brush entire pastry with egg and bake for 40 minutes -- increasing by 5 minutes for more well done.

    Ratings & Reviews:

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    Nutritional Facts for Boeuf En Croute or Beef Wellington

    Serving Size: 1 (58 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2112.0
     
    Calories from Fat 1551
    73%
    Total Fat 172.3 g
    265%
    Saturated Fat 67.0 g
    335%
    Cholesterol 481.5 mg
    160%
    Sodium 593.0 mg
    24%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 107.5 g
    215%

    The following items or measurements are not included:

    filet of beef

    foie gras pate

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