Boeuf Bourguignonne/Beef Burgundy (Crock Pot or Not)

Total Time
10hrs 30mins
Prep
30 mins
Cook
10 hrs

This is from the Rival Crock pot recipe book. Boeuf Bourguignonne, also known as Beef Burgandy, is a french peasant stew. It was my absolute favorite recipe that my mom made while I was growing up. I'm a vegetarian now because I don't like meat and I can safely say that this might be the only beef recipe I've ever liked. SO GOOD AND TENDER AND FLAVORFUL! *To make gravy thicker. Turn crock pot to high. Combine 3 T flour with 3 T melted butter & put into stew **To make gravy thicker for oven cooking method, make a roue of the flour & butter & add to oven dish.

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Ingredients

Nutrition

Directions

  1. Fry 6 strips bacon until crisp and cut into 1/2 inch pieces.
  2. In the bacon grease brown well beef stew meat. Put beef into crock pot.
  3. Brown 1 med carrot sliced & 1 sliced small onion. Add salt & pepper to taste. Stir in 3 T flour & 1 10-3/4 oz can condensed beef broth. Mix well & put in crock pot.
  4. Add the bacon, tomato paste, minced garlic, thyme leaves, bay leaf, and pearl onion to the pot.
  5. Cover and cook on low for 8-10 hours. (or in 300 degree oven in a covered pan for 2 hours.).
  6. Saute mushrooms in butter and add with red wine to crock pot or oven dish & cook for one more hour.