1 Review

Quite good, Mia! I did dredge the beef in flour before browning as that heaps the thickening later on. Also I had no cognac so made it without. A very tasty version of a classic recipe. Thanks for posting! Made for Make my Recipe Reunion, 2012

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pammyowl November 25, 2012
Boeuf Bourguignon for the Crock Pot