Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Boeuf Bourguignon for the Crock Pot Recipe
    Lost? Site Map

    Boeuf Bourguignon for the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    40 mins

    4 hrs

    Mia in Germany's Note:

    This is my adaptation of LifeIsGood's Boeuf Bourguignon #483151 for making in the crock pot, for A French Love Affair challenge of ZWT 8 / France. I haven't changed the ingredients, only the preparation is adapted for making in a crock pot.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large pot. Add the bacon and cook over medium heat for 8-10 minutes, stirring occasionally, until the bacon is lightly browned. Remove bacon with a slotted spoon to a plate.
    2. 2
      Dry the beef cubes with paper towels and then sprinkle them with salt and pepper. In batches, in single layers, sear the beef in the hot oil for 3 to 5 minutes, turning to brown on all sides. Remove seared cubes to the plate with the bacon and continue searing until all of the beef is browned. Set aside.
    3. 3
      Toss the carrots, sliced onions, 1 tablespoon salt and 2 tablespoons pepper into the fat in the pot and cook over medium heat for 10 to 12 minutes, stirring occasionally, until the onions are lightly browned. Add the garlic and cook for 1 more minute. Add the cognac (stand back and ignite with a match to burn off the alcohol).
    4. 4
      Put the meat and the bacon back into the pot with any juices that have accumulated on the plate. Add the wine. Bring to a boil, then add tomato paste and thyme, boil for 2-3 minutes.
    5. 5
      Transfer everything from the pot into the crock pot, then add the hot beef broth. Stir once, then cover and let cook on high for 3 hours.
    6. 6
      Meanwhile, thaw the frozen onions.
    7. 7
      After 3 hours, saute the mushrooms in 2 tablespoons butter until lightly browned. Set aside.
    8. 8
      In the remaining 2 tablespoons butter saute the thawed onions until translucent, then add the flour, stir well, and add the sauted mushrooms.
    9. 9
      Add onions and mushrooms to the crock pot, stir well to combine, then continue cooking for another 45 minutes. Season to taste, if necessary.
    10. 10
      For serving, rub each slice of bread on one side with the garlic. For each serving, spoon the stew over a slice of bread and sprinkle with parsley.
    11. 11
      If sauce is too thin, dissolve one teaspoon to one tablespoon in some cold water and stir into still simmering stew.

    Ratings & Reviews:

    • on November 25, 2012

      55

      Quite good, Mia! I did dredge the beef in flour before browning as that heaps the thickening later on. Also I had no cognac so made it without. A very tasty version of a classic recipe. Thanks for posting! Made for Make my Recipe Reunion, 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Boeuf Bourguignon for the Crock Pot

    Serving Size: 1 (791 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 913.6
     
    Calories from Fat 540
    59%
    Total Fat 60.0 g
    92%
    Saturated Fat 23.9 g
    119%
    Cholesterol 176.4 mg
    58%
    Sodium 808.2 mg
    33%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 10.9 g
    43%
    Protein 43.1 g
    86%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites