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    You are in: Home / Recipes / Boeuf Bourguignon Recipe
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    Boeuf Bourguignon

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    • on July 22, 2012

      Made this for ZWT 8 "a French Love Affair" Challenge which requires making necessary changes to use a crock pot. It was pretty easy, first seared the bacon and onions in the pan with butter, added those to the crockpot with the seasoning and garlic. Then browned the meat and deglazed it with the cognac. Placed that in the crock pot with the burgandy wine, covered and cooked on low for 5 hours, adding a little more flour at the end to make a thicker gravy. A very adult, rich flavor that I served over steamed rice with a glass of red wine on the side. Lovely dinner and smelled great while it was cooking.

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    Nutritional Facts for Boeuf Bourguignon

    Serving Size: 1 (606 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 982.2
     
    Calories from Fat 560
    57%
    Total Fat 62.3 g
    95%
    Saturated Fat 26.6 g
    133%
    Cholesterol 218.2 mg
    72%
    Sodium 944.6 mg
    39%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.0 g
    16%
    Protein 51.4 g
    102%

    The following items or measurements are not included:

    spring onions

    bouquet garni

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