Recipe by Aubrey Jane
This is a recipe I took from a college roommate. It's a delicious traditional almond flavored dutch cake. The consistency, however, is more like a cookie.
- 1 cup butter or 1 cup margarine
- 1 cup sugar
- 2 cups flour
- 1⁄2 teaspoon baking powder
- 1 egg white (keep the yellow on the side for later use)
- 1 tablespoon almond flavoring or 1 tablespoon extract