Boerewors - South African Sausage

READY IN: 13mins
Recipe by Bokenpop aka Madele

This is a must on every barbecue whether it be coal, gas or electric! When I have not been able to get the skins to produce sausages, I have shaped this mixture into patties and have served it in burger form - something my American family and friends have raved over!

Top Review by icynorth

Wonderful! Reminded me of home :)

Ingredients Nutrition


  1. Mix everything very well together.
  2. Stuff casings if used or shape into patties for the best hamburgers in the world!
  3. Barbecue or pan-fry 4 minutes on each side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a