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    You are in: Home / Recipes / Boerewors - South African Sausage Recipe
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    Boerewors - South African Sausage

    Boerewors - South African Sausage. Photo by icynorth

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Bokenpop aka Madeleine's Note:

    This is a must on every barbecue whether it be coal, gas or electric! When I have not been able to get the skins to produce sausages, I have shaped this mixture into patties and have served it in burger form - something my American family and friends have raved over!

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    My Private Note



    1/4 lb ...

    Units: US | Metric


    1. 1
      Mix everything very well together.
    2. 2
      Stuff casings if used or shape into patties for the best hamburgers in the world!
    3. 3
      Barbecue or pan-fry 4 minutes on each side.

    Ratings & Reviews:

    • on May 17, 2010


      Wonderful! Reminded me of home :)

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    • on March 26, 2007


      Made this on the Friday, it was easy and tasted just like it should. Also had some more on Sunday and it tasted even better! Thanks we've been made loads of boerewors in the past few months and this one is the best so far.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2007


      I have been meaning to review this recipe for a while now - and finally I am doing this - firstly thank you so much for this lovely recipe - it's totally awesome - the flavours are combined with just the right spices - the smell is out of the world (brings back sooo many memories) - now then, the stuffing of the casings is another story - but after many tries have got it down to pat !! Thank you 5 thumbs up !!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Boerewors - South African Sausage

    Serving Size: 1 (897 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 213.0
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 4.3 g
    Cholesterol 72.1 mg
    Sodium 260.0 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 22.2 g

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