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    You are in: Home / Recipes / Boerewors - South African Sausage Recipe
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    Boerewors - South African Sausage
    Boerewors - South African Sausage. Photo by icynorth

    Photo by icynorth

    2 Photos of Boerewors - South African Sausage

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Bokenpop aka Madeleine's Note:

    This is a must on every barbecue whether it be coal, gas or electric! When I have not been able to get the skins to produce sausages, I have shaped this mixture into patties and have served it in burger form - something my American family and friends have raved over!

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    Ingredients:

    Yield:

    1/4 lb ...

    Units: US | Metric

    Directions:

    1. 1
      Mix everything very well together.
    2. 2
      Stuff casings if used or shape into patties for the best hamburgers in the world!
    3. 3
      Barbecue or pan-fry 4 minutes on each side.
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    South African Sausage (Boerewors). Recipe by Zookeenee

    South African Sausage (Boerewors)

    By Zookeenee
    View All Meat Recipes

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    Nutritional Facts for Boerewors - South African Sausage

    Serving Size: 1 (897 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 213.0
     
    Calories from Fat 114
    53%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 72.1 mg
    24%
    Sodium 260.0 mg
    10%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 22.2 g
    44%
    Detailed Nutrition Values About Nutrition Info

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