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    You are in: Home / Recipes / Boerenkool Stamppot (Kale Hash) Recipe
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    Boerenkool Stamppot (Kale Hash)

    Average Rating:

    26 Total Reviews

    Showing 21-26 of 26

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    • on September 02, 2006

      This has always been one of my favourite meals. I don't cook the kale at all, but chop it very finely, and add it to the potatoes when you mash them. I think it retains more vitamins that way, and stays greener too. One day we couldn't decide if we wanted to eat Boerenkool, or Shepherd's pie, so we put the borenkool mixture on top of the shepherd's pie base, istead of the traditional mashed potatoes. That was one of the best experiments ever! (we didn't use the smoked sausage) It was so good. Yummy comfort food.

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    • on January 27, 2006

      I love this dish. It is a family favorite. Our family has been making this dish for years. We cook the potatoes separate from the kale. We cook the kale with the smoke sausage. We whip the potatoes and kale together and have the sausage as a side dish. We also add vinegar to the boerenkool, why I don't know,it was the way our mom made it since we were kids and it has always been tradition.

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    • on June 26, 2005

      We usually fry up some bacon cubes and glaze the onions with it and that to the potatoes. It makes the whole dish a whole lot less bland. We don't use bayleaf. This stuff is even better when you got it left over and it sat a day.. heat it up in a frying pan to get some brown bits in it.. YUM!

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    • on February 16, 2005

      Disappointing, as I was really looking forward to this healthy sounding meal. I used Turkey Kielbasa for the sausage, and boiled it with the potatoes and onions, as someone suggested. It still was too bland for our tastes. But I will make the kale and potato mashed for our baby to get her to eat the greens.

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    • on February 10, 2005

      A simply delicious recipe. I was sceptical about boiling the onions with the potatoes and kale (I thought they'd have more flavour fried) but I persisted as the recipe is written and ended up with a dish that is anything but bland. I love how colourful it is too! I suppose this could be a side dish but I ate it on its own for supper. I made about 1/3 of the recipe and that was enough for 2 huge servings. For the sausage, I used the Spanish chorizo, sliced and fried -- not traditional Dutch, I know, but it's what I had in the freezer.

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    • on May 24, 2004

      This was even better than my Grandma's Stamppot. Thanks for posting.

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    Nutritional Facts for Boerenkool Stamppot (Kale Hash)

    Serving Size: 1 (660 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 760.8
     
    Calories from Fat 361
    47%
    Total Fat 40.1 g
    61%
    Saturated Fat 15.1 g
    75%
    Cholesterol 88.9 mg
    29%
    Sodium 1116.7 mg
    46%
    Total Carbohydrate 77.6 g
    25%
    Dietary Fiber 10.7 g
    42%
    Sugars 6.0 g
    24%
    Protein 25.9 g
    51%

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