Boerenkool Stamppot (Kale Hash)

READY IN: 45mins
Recipe by PanNan

This recipe is one we used to have when I was growing up in Holland. It's hearty and a delicious way to get your greens.

Top Review by Daphne2002

This is comfort food at it's best! I am always looking for new ways to fix kale because not only is it super healthy, but it is one of my favorite veggies. I served this with PanNans Frijoles Borrachitos-Beans with Beer #38046. This recipe really complimented the spiciness of the beans. Quick and easy!

Ingredients Nutrition

Directions

  1. Peel and dice potatoes and onions.
  2. Clean, trim and slice kale.
  3. Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a 3 qrt pan.
  4. Cover and boil gently for about 25 minutes.
  5. Meanwhile steam the smoked sausage for the same amount of time and slice.
  6. Remove the bay leaf, drain the vegetables, and mash them.
  7. Add milk and butter.
  8. Stir in the hot, sliced smoked sausage, add salt and pepper to taste and serve.

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