Boerenkool Stamppot (Kale Hash)

Total Time
20 mins
25 mins

This recipe is one we used to have when I was growing up in Holland. It's hearty and a delicious way to get your greens.

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  1. Peel and dice potatoes and onions.
  2. Clean, trim and slice kale.
  3. Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a 3 qrt pan.
  4. Cover and boil gently for about 25 minutes.
  5. Meanwhile steam the smoked sausage for the same amount of time and slice.
  6. Remove the bay leaf, drain the vegetables, and mash them.
  7. Add milk and butter.
  8. Stir in the hot, sliced smoked sausage, add salt and pepper to taste and serve.