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    You are in: Home / Recipes / Boerenkool Met Rookworst (Curly Kale with Smoked Sausages) Recipe
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    Boerenkool Met Rookworst (Curly Kale with Smoked Sausages)

    Average Rating:

    1 Total Reviews

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    • on January 11, 2003

      I'm a vegetarian so I'm hardly going to make this these days for me so hence the 4 stars rather than the 5 stars. But I'm sure this recipe would go down extremely well. Mashing the kale and potato together is essential. I have never seen oats used so this is a less essential step. As a vegetarian I now cook the rookworst separately when I make this for my FIL because kale is one of my favourite cold climate comfort foods. I like to add lots of butter to my portion of the mash. Dad used to add a touch of white vinegar at the table. I have never tried mustard and nutmeg with this but I would expect it to be good,particularly the mustard.FIL doesn't seem to protest this version that's for sure!

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    Nutritional Facts for Boerenkool Met Rookworst (Curly Kale with Smoked Sausages)

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 935.2
     
    Calories from Fat 488
    52%
    Total Fat 54.2 g
    83%
    Saturated Fat 18.3 g
    91%
    Cholesterol 98.2 mg
    32%
    Sodium 1995.9 mg
    83%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 11.0 g
    44%
    Sugars 1.7 g
    7%
    Protein 42.0 g
    84%

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