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    You are in: Home / Recipes / Boerenkool (Kale with Potatoes and Meat) Recipe
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    Boerenkool (Kale with Potatoes and Meat)

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    Units: US | Metric

    • 1814.36 g kale
    • 1814.36 g potatoes, peeled & quartered (12 medium)
    • 73.94 ml fat or 73.94 ml lard
    • 4.92 ml salt
    • 453.59 g knackwurst of frankfurter, -- heated


    1. 1
      Strip the kale, wash, and boil for about 1 hour.
    2. 2
      Drain, and mince very fine. Use a large pot; place potatoes in it and half cover with water.
    3. 3
      Add kale, fat, and salt. Simmer.
    4. 4
      cover and cook for 30 minutes, or until mixture is rather dry.
    5. 5
      Serve with knackwurst on top of kale and potatoes.

    Ratings & Reviews:

    • on July 16, 2001


      I love this dish. To me it is a winter comfort food. I think that after you say to add water to the potatos it should say "boil until tender and drain". Am I right? And then add the kale etc. Thanks for sendind this in!

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    • on March 26, 2002


      We have this meal at least once a month during the winter. However, I cook it all in the same pot. When serving I take out the sausages (smoked, by the way) and then stomp the kale and potatoes until they are a lovely green colour. The fat from the sausages soaks into the potato and kale. I serve it with a little viniger dribbled over kale mixture and sausage. yum-yum.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2009


      I prepared this recipe using Margaret van den Hoek’s suggestions to use smoked sausage and cook it all in one pot, and added onion powder and garlic powder. After cooking, I removed the meat and then mashed the potatoes and kale together, mixing in a little heavy cream at the end. This was a very good supper which I will make again. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Boerenkool (Kale with Potatoes and Meat)

    Serving Size: 1 (520 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 712.1
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 13.8 g
    Cholesterol 49.5 mg
    Sodium 1385.3 mg
    Total Carbohydrate 84.5 g
    Dietary Fiber 12.7 g
    Sugars 2.3 g
    Protein 24.8 g

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