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I love this dish. To me it is a winter comfort food. I think that after you say to add water to the potatos it should say "boil until tender and drain". Am I right? And then add the kale etc. Thanks for sendind this in!
We have this meal at least once a month during the winter. However, I cook it all in the same pot. When serving I take out the sausages (smoked, by the way) and then stomp the kale and potatoes until they are a lovely green colour. The fat from the sausages soaks into the potato and kale. I serve it with a little viniger dribbled over kale mixture and sausage. yum-yum.
I prepared this recipe using Margaret van den Hoekâ€™s suggestions to use smoked sausage and cook it all in one pot, and added onion powder and garlic powder. After cooking, I removed the meat and then mashed the potatoes and kale together, mixing in a little heavy cream at the end. This was a very good supper which I will make again. Thanks for the recipe.
Very much like the recipe I have in an old cookbook from the 1940's.
In a pinch, substitute the kale with bagged frozen chopped spinach, wonderful green color, just as tasty, and so easy
This is an excellent meal to have to get your vitamins! And so tasty. We eat this all the time in Holland, and I love your recipe. Easy and excellent.