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    You are in: Home / Recipes / Body Nourishing Comfort Soup Recipe
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    Body Nourishing Comfort Soup

    Average Rating:

    2 Total Reviews

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    • on February 19, 2013

      This was delicious! I can't believe that this recipe has been posted for over four years and no one else has said so.

      The only alterations that I made to the recipe as posted were:
      %u2022 I used the whole squash
      %u2022 Instead of a vegetable stock cube I used a couple tablespoons of vegetable soup mix
      %u2022 I seasoned with black pepper, cayenne pepper, and Tony Chachere%u2019s Creole Seasoning

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      Since half of the ingredients didn't have amounts listed, I took it upon myself to not only improvise but also to cut the amounts down to serve 2 of us! I used 4 medium carrots, 1 large yam, a tablespoon of minced lemon basil, a tablespoon of onion powder, 3 deveined celery stocks & a 14.5 oz can of low-sodium diced tomatoes! I left out the mushrooms & the butternut squash! Also the vegetable stock cub wasn't listed in the ingredients, but I did use it! The final soup turned out to be pretty good, but it wasn't quite what was intended, I'm sure! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Body Nourishing Comfort Soup

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.0
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 118.9 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 9.4 g
    Sugars 14.6 g
    Protein 5.3 g

    The following items or measurements are not included:

    vegetable stock cubes

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