Body Nourishing Comfort Soup

"This recipe was given to me by my best friend. It is really yummie and good for you too! So simple to make!"
 
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photo by BeginnersLuck photo by BeginnersLuck
photo by BeginnersLuck
Ready In:
40mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Chop all the vegetables, add a drop of olive oil to the pot and add in the diced onion, add the mushrooms in next.
  • Let these sautee for a few moments. (In the meantime boil the kettle).
  • Then add in all the vegetables, use enough hot water so that its covering the vegetables. Then add canned tomoatoes, simmer all vegetable until soft.
  • Dissolve the vegetable stock cube in a little boiling water in a glass jug and add to the pot.
  • When the veggies are soft, allow to cool.
  • Depending on how you like your soup, you can blend the entire pot of veg once cooled OR you can take about 1/3 of the vegetable away blend 2/3 then add back the more solid 1/3. All depending on your taste.
  • Add a little salt and pepper if required.
  • Serve with Bread.
  • Enjoy!

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Reviews

  1. This was delicious! I can't believe that this recipe has been posted for over four years and no one else has said so.<br/><br/>The only alterations that I made to the recipe as posted were:<br/>%u2022 I used the whole squash<br/>%u2022 Instead of a vegetable stock cube I used a couple tablespoons of vegetable soup mix<br/>%u2022 I seasoned with black pepper, cayenne pepper, and Tony Chachere%u2019s Creole Seasoning
     
  2. Since half of the ingredients didn't have amounts listed, I took it upon myself to not only improvise but also to cut the amounts down to serve 2 of us! I used 4 medium carrots, 1 large yam, a tablespoon of minced lemon basil, a tablespoon of onion powder, 3 deveined celery stocks & a 14.5 oz can of low-sodium diced tomatoes! I left out the mushrooms & the butternut squash! Also the vegetable stock cub wasn't listed in the ingredients, but I did use it! The final soup turned out to be pretty good, but it wasn't quite what was intended, I'm sure! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]
     
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