Body Break Barbecue Turkey Burgers

Be the first to review
READY IN: 15mins
Recipe by Chef mariajane

This is a fat-reduced way of eating burgers. Tastes delicious!!

Ingredients Nutrition

Directions

  1. Preheat broiler on high.
  2. In a bowl, combine turkey, breadcrumbs, and 3 tablespoons barbecue sauce; mix well. Form into patties.
  3. Coat broiler pan with cooking spray and wipe off excess with paper towel. Broiler burgers for 5-6 minutes on one side. Turn and continue broiling until burgers are no longer pink in center.
  4. Coat large non-stick skillet with cooking spray and wipe off excess with paper towel. Add onion and stir in remaining 2 tablespoons barbecue sauce. Cook over medium-low heat until onion is tender-crisp.
  5. Top burgers with onion and serve on lightly toasted buns.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a