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    You are in: Home / Recipes / Bodacious Hamburgers Recipe
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    Bodacious Hamburgers

    Bodacious Hamburgers. Photo by lazyme

    1/1 Photo of Bodacious Hamburgers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Iceman _ 142's Note:

    These burgers are a real hit with my family and friends. The original recipe came from msn lifestyles section and after some tweaking, I believe I have perfected the grilled burger! Try it and let me know, I have never had a bad comment from anyone, even my picky children. Thanks and ENJOY! P.S. I just tried a little substitution last week..instead of the hot souce, try Chipotle peppers in Adobo sauce.....Excellent option! Great flavor and heat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients

    Directions:

    1. 1
      In a food processor, combine garlic or onion, catsup, steak sauce, Worcestershire sauce, sugar, cooking oil, and hot pepper sauce. Pulse until a semi smooth paste forms.
    2. 2
      In a medium mixing bowl combine ground beef, salt, and pepper, and paste from previous ingredients, mix well. Shape meat mixture into four 3/4-inch-thick patties.
    3. 3
      I like to let them sit in the fridge for an hour or so, while my charcoal grill heats to let the flavors meld through out the burgers.
    4. 4
      To Cook by Direct Grill Method: In a covered grill arrange preheated coals evenly. Test for medium heat above the rack. Place meat on the grill rack over coals. Cover and grill for 15 to 20 minutes or until instant-read thermometer inserted in side of burger registers 160°F, turning once halfway through grilling time.
    5. 5
      To serve, split and toast the buns on the grill. Serve patties in buns with cheese, lettuce, tomato, red onion, and pickle, if desired. I like a little Thousand Island dressing too! Makes 4 servings.
    6. 6
      This recipe can easily be doubled or tripled to accommodate you crowd.

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    Ratings & Reviews:

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    Nutritional Facts for Bodacious Hamburgers

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.2
     
    Calories from Fat 161
    39%
    Total Fat 17.9 g
    27%
    Saturated Fat 7.4 g
    37%
    Cholesterol 82.8 mg
    27%
    Sodium 762.1 mg
    31%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.2 g
    29%
    Protein 30.4 g
    60%

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