Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bodacious British Bangers and Baked Beans Brunch! Recipe
    Lost? Site Map

    Bodacious British Bangers and Baked Beans Brunch!

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on June 20, 2010

      Excellent cooking instructions. It was so great to revisit the breakfasts we had while visiting England and Scotland. I prepared the mushrooms in a little Madeira, but I think the ones we had over there were just sauteed in a little butter, and I wish I had stuck with that. I was able to have bangers made at my local Andersons. They are thicker than the ones we had overseas. Taste was still great tho. FWIW, you don't have to put a whole tsp of water to see if a skillet is appropriately hot. Just run your hand over the faucet and then flick your fingers over the skillet. The drops will dance when the skillet is ready. I think my favorite part of the meal was the tomatoes. My sausages weren't really done when I mistakenly put the eggs in the skillet, so I zapped them for a little bit in the microwave to finish off. Served with whole grain toast (in addition to the "soldiers"), marmalade, tea, Worcestershire sauce and steak sauce. Thank you so much for going thru the trouble to post these careful instructions!! ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2011

      It could only be faboulous! Nobody who has ever had a properly cooked EB can deny the brilliance in the simple bold flavours. It is NOT too much for breakfast, I promise. Truly delicious english food follows the same rules as italian, the freshest ingredients with the best flavour as unadulterated as possible. (unfortunately, it is a lot harder to find, even in England)
      I consider the mushrooms necessary, as they are a family favorite - and the bacon goes down a treat.. For family size quantities I find it faster to use the grill for sausages and then bacon, and the oven for trays of chopped mushrooms and tomatoes halved with a touch of salt (i even use olive oil for them with just a few small pieces of butter for true flavour). Then the already hot oven keeps everything warm while finishing off with the pan full of eggs! bon apetit!

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Bodacious British Bangers and Baked Beans Brunch!

    Serving Size: 1 (373 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 187.1
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.8 g
    Cholesterol 186.0 mg
    Sodium 212.4 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 3.8 g
    Sugars 8.4 g
    Protein 10.5 g

    The following items or measurements are not included:


    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes