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The secret to these baby backs is marinating them overnight (Linda's Fantabulously Easy Teriyaki Sauce), smoking them for 4 hours and baking them tightly covered in foil at 250* for 2 to 4 hours. You can serve with BBQ sauce, but I am a purist and like them just the way they are.
Units: US | Metric
Serving Size: 1 (96 g)
Servings Per Recipe: 4
The following items or measurements are not included:
baby back rib racks