Recipe by Secret Agent
The secret to these baby backs is marinating them overnight (Linda's Fantabulously Easy Teriyaki Sauce), smoking them for 4 hours and baking them tightly covered in foil at 250* for 2 to 4 hours. You can serve with BBQ sauce, but I am a purist and like them just the way they are.
- 2 baby back rib racks, cleaned
- 2 cups teriyaki sauce (Linda's Fantabulously Easy Teriyaki Sauce)