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    You are in: Home / Recipes / Bocconcini-Veggie Salad Parmesan Dressing Recipe
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    Bocconcini-Veggie Salad Parmesan Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef mariajane's Note:

    Bring this season's lush tomatoes, yellow peppers, red onion, baby spuds and other veggies home from the farmer's market and use them in this Italian salad. Toss with bocconcini (fresh mozzarella nuggets) and Parmesan cheese along with fresh basil and you have a beautiful meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat barbecue to medium-high.
    2. 2
      In a large bowl, combine olive oil, lemon juice, Dijon mustard and basil. Salt and pepper to taste.
    3. 3
      Brush a little dressing on tomato, pepper and onion pieces. Roast tomatoes, peppers and onion on grill until browned and soft, then cut into chunks.
    4. 4
      Add Parmesan, potatoes, asparagus and Bocconcini to dressing. Add grilled veggies to mixture in bowl. Toss lightly, adjust seasoning as needed and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Bocconcini-Veggie Salad Parmesan Dressing

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.1
     
    Calories from Fat 347
    66%
    Total Fat 38.6 g
    59%
    Saturated Fat 14.4 g
    72%
    Cholesterol 70.4 mg
    23%
    Sodium 657.5 mg
    27%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 5.1 g
    20%
    Sugars 5.3 g
    21%
    Protein 25.2 g
    50%

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