Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bocconcini and Tomato Salad Recipe
    Lost? Site Map

    Bocconcini and Tomato Salad

    Bocconcini and Tomato Salad. Photo by I'mPat

    1/1 Photo of Bocconcini and Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JustJanS's Note:

    Bocconcini are the smaller fresh mozarrella cheese sold in brine. They are much tenderer and worth the exttra money. This is a nice variation of the usual salad.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      To prepare the dressing, place tomato in a blender or food processor fitted with the metal blade and process to a textured pure. Add remaining ingredients and pulse to just combine.
    2. 2
      Arrange the tomato and cheese slices in alternate layers on 4 small plates. Spoon the dressing over and serve immediately.

    Ratings & Reviews:

    • on September 14, 2011

      55

      I made up the dressing using cherry tomatoes and added a little salt and thought the taste was o'kay but once added to the sliced tomatoes and bocconcini is was WOW, the flavours just all came together and were so delicious. I used 2 small medium tomatoes as I had it for a side with some sliced roast beef for lunch, thank you Jan, made for Make My Recipe - Edition 15.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2010

      55

      It took me a while to find bocconcini, I had seen it quite a lot before and only until I needed it did I have trouble finding any! Yeh! Go Figure...lol I finally did find some in brine although it was baby bocconcini........ not too mind I used small roma tomatoes to match with the baby bocconcini! The hardest part of this recipe was getting out the blender, as this recipe is so quick and easy to prepare and put together....... and the taste is so refreshing with just the right flavours and tangy bite to it. Loved by everyone, and I think this would be just so divine if you used fresh home grown tomatoes. The flavours are perfect and compliment each other so well, and the bocconcini is just so soft and so very tasty served with this dressing. This is a refreshing, quick and easy summer recipe, that you just must try for yourself. Thanks Jan. Saving this one for the home grown tomatoes, next year!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bocconcini and Tomato Salad

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.6
     
    Calories from Fat 129
    57%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.2 g
    41%
    Cholesterol 49.3 mg
    16%
    Sodium 416.0 mg
    17%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.9 g
    23%
    Protein 15.5 g
    31%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites