Bocadillo from the Island of Ibiza

"A grilled sandwich commonly served on Spain’s island hippie refuge."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat the broiler.
  • Cut open the rolls and lightly toast on each side under the broiler.
  • Rub the garlic on the cut side of each piece of bread.
  • Drizzle the garlic-rubbed bread with olive oil and brush the outsides with a bit more oil.
  • Spread lightly with the tomato paste; then layer the sliced tomatoes, pressing in the tomato paste and tomatoes so that the juices are absorbed into the bread.
  • Sprinkle with crumbled oregano, then layer with the ham and cheese.
  • Close up sandwich and press together well, then brush lightly with olive oil.
  • Heat a heavy nonstick skillet over medium-high heat.
  • Add sandwiches to pan; weight sandwiches down; decrease heat to medium-low and cook until lightly crisped on the outside and the cheese begins to melt.
  • Turn over and brown on the second side.
  • Cut in halves, and serve immediately, with a handful of mixed olives.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes