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    You are in: Home / Recipes / Boca Negra (Bourbon Chocolate Cake) Recipe
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    Boca Negra (Bourbon Chocolate Cake)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 29, 2010

      One word:WOW!

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    • on October 03, 2010

      Ok,,, loved! I used rum cause thats what I had for the cake.... and I used heavy cream for the white sauce.... I baked it longer then 30 min.. about 35-40 to set right.... but everyones oven is different. we loved both just not together. I think a whipped cream would be better because the sauce overpowered the chocolate..and the sauce would be good as a glaze for a cake... gonna play with this one. thank you for sharing : )

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009

      Absolutely love this cake. Simple recipe, extraordinary taste! Thank you for reminding us. http://yourfoodchoices.wordpress.com/

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009

      I've been making this for special occasions for years - got the recipe from one of Julia Child's books. It is amazingly delicious and shockingly easy! Thanks for putting this online, Chef Kate!

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    Nutritional Facts for Boca Negra (Bourbon Chocolate Cake)

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 517.9
     
    Calories from Fat 304
    58%
    Total Fat 33.8 g
    52%
    Saturated Fat 20.4 g
    102%
    Cholesterol 159.9 mg
    53%
    Sodium 64.4 mg
    2%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 39.1 g
    156%
    Protein 4.9 g
    9%

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