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    You are in: Home / Recipes / Boca Crumbles Vegetarian Stuffed Bell Peppers Recipe
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    Boca Crumbles Vegetarian Stuffed Bell Peppers

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 10, 2011

      This recipe was great! I accidentally got the Mexican-style tomatoes, and it turned out they gave the recipe even more flavor. Will definitely be making it again!

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    • on August 14, 2009

      Wow this was so easy and it was so wonderful. I made this with some fresh from the garden peppers and I cut the recipe down to 2 peppers (what I had). I parboiled the peppers until bright green to cut down on cooking time in the oven. I used canned tomato sauce instead of the tomatoes (8 ounces) and added cumin and cayenne pepper. I didn't have regular mustard so I used Dijon. I also topped these with 2% sharp cheddar cheese and it totally didn't need the cheese, the filling had such a good flavor. Thanks for posting, I will definitely be making this again!

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    • on May 03, 2008

      I loved this recipe. My teenage daughter recently decided to go vegetarian so I have been looking for recipes to try. The only changes I made were to add some lawry's seasoning salt and lots of black pepper. I also added some whole kernel corn and used tomato sauce instead of the stewed tomatoes. It turned out excellent. Will be making these again!!!

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    • on April 15, 2008

      Excellent, a great recipe, Thank you

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    • on January 28, 2008

      Thought it was fantastic! My FH loved it too and it's great as a vegan dish with a side salad

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    • on August 22, 2007

      These were really good stuffed peppers! I followed the exact recipe. We topped them with homemade guacamole. Thanks.

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    Nutritional Facts for Boca Crumbles Vegetarian Stuffed Bell Peppers

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 185.3
     
    Calories from Fat 57
    31%
    Total Fat 6.4 g
    9%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1721.4 mg
    71%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 7.3 g
    29%
    Sugars 7.4 g
    29%
    Protein 10.1 g
    20%

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