6 Reviews

This recipe was great! I accidentally got the Mexican-style tomatoes, and it turned out they gave the recipe even more flavor. Will definitely be making it again!

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angedy21 February 10, 2011

Wow this was so easy and it was so wonderful. I made this with some fresh from the garden peppers and I cut the recipe down to 2 peppers (what I had). I parboiled the peppers until bright green to cut down on cooking time in the oven. I used canned tomato sauce instead of the tomatoes (8 ounces) and added cumin and cayenne pepper. I didn't have regular mustard so I used Dijon. I also topped these with 2% sharp cheddar cheese and it totally didn't need the cheese, the filling had such a good flavor. Thanks for posting, I will definitely be making this again!

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Shannon Holmes August 14, 2009

I loved this recipe. My teenage daughter recently decided to go vegetarian so I have been looking for recipes to try. The only changes I made were to add some lawry's seasoning salt and lots of black pepper. I also added some whole kernel corn and used tomato sauce instead of the stewed tomatoes. It turned out excellent. Will be making these again!!!

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heartnurse2006 May 03, 2008

Excellent, a great recipe, Thank you

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D J April 15, 2008

Thought it was fantastic! My FH loved it too and it's great as a vegan dish with a side salad

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Princapessa January 28, 2008

These were really good stuffed peppers! I followed the exact recipe. We topped them with homemade guacamole. Thanks.

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Enjolinfam August 22, 2007
Boca Crumbles Vegetarian Stuffed Bell Peppers