Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Boca Chili (vegetarian) Recipe
    Lost? Site Map

    Boca Chili (vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bec's Note:

    I love the Boca "ground beef," so when I found this recipe I just had to post it. It's nothing fancy; just a quick fix for when you need to put something on the table fast! Since the original recipe only stated "1 small can kidney beans" and didn't even specify the amount of spices, I am going to try it soon, and make any changes if needed. I hope it all turns out!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Spray frying pan with nonstick cooking spray.
    2. 2
      Heat pan, saute onion, and add ground Boca when onions start to brown.
    3. 3
      Saute Boca and onions.
    4. 4
      Season to taste with cumin, onion powder, salt, pepper, chili powder.
    5. 5
      Add stewed tomatoes and continue to cook over a medium flame for about 8 minutes.
    6. 6
      Add the kidney beans for the last three minutes or until heated through.

    Browse Our Top Soy/Tofu Recipes

    Ratings & Reviews:

    • on March 21, 2009


      Good recipe, though after adding one 12 oz package of grillers, i quickly decided adding another would be an OVERWHELMING amount for me at I only did 12 oz there. quick, easy, chunky and SPICY chili recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2007


      This is a great way to use Boca as a meatless addition to chili without buying their overpriced frozen bowls of chili. It was super easy to throw together and really quick--both of which I appreciate! Finally, this chili is delicious. Thanks for sharing this healthy, lowfat recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2005


      I love Boca too. This is delish and fasy to make. Kid pleaser too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Boca Chili (vegetarian)

    Serving Size: 1 (492 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.5
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 2013.2 mg
    Total Carbohydrate 45.6 g
    Dietary Fiber 12.1 g
    Sugars 5.0 g
    Protein 35.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes