Bobsled Blueberry Muffins

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READY IN: 40mins
Recipe by Chicopee

These are to die for. I make them in a 6 cup pan and that's all I need to fill me up for breakfast. What I often do is substitute apple juice for the oil.

Ingredients Nutrition

Directions

  1. In large bowl mix flour,sugar and baking powder.
  2. In small bowl beat egg; add milk,oil and lemon peel.
  3. Add the liquid mixture to the dry mixture,mixing just until moist.
  4. Fold in cream cheese and blueberries.
  5. Spoon into breased muffin tin (2/3 full).
  6. Bake @ 400 degrees 20minutes or until lightly browned.
  7. Mix lemon juice and 3tbl sugar.
  8. Brush on muffins;cool.

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