Bob's White Chili

READY IN: 1hr 30mins
Recipe by Lennie

I don't know who Bob is and I haven't tried this; it was emailed to me by my SIL. Sounds good!

Top Review by Tara Braasch

This recipe was very easy to make and I didn't put as many beans in as it called for. From now on I am going to make this chili one of my regular meals.

Ingredients Nutrition


  1. Preheat oven to 325F; place chicken breasts on greased baking sheet and bake for 20 minutes.
  2. Alternatively, saute chicken breasts on stovetop in a nonstick frying pan until almost cooked through; remove from heat and set aside.
  3. In a large pot, pour in 1 cup of chicken broth and add onion and garlic; bring to a simmer and cook until onion starts to soften.
  4. Add the chilies, stir, then add remaining broth and beans.
  5. Stir in the spices.
  6. Bring to a boil and add chicken pieces, cut into cubes.
  7. Cover and simmer for at least 30 minutes-- longer is better.
  8. Taste and add more salt if necessary.
  9. Serve in prewarmed bowls, garnished with sliced raw green onion.

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