37 Reviews

Family and I enjoyed this very much. To serve, I put broken tortilla chips in the bowl, added the chili and topped with shredded MJ cheese. Crazy delicious. Thanks for the post.

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ratherbeswimmin' October 23, 2009

This was wonderful. I didn't have the green chiles on hand but it was great without them. I did add some flour to thicken it up a little. Just my preference. Thanks for sharing!

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julie_ann_1 October 17, 2009

This is very much like a recipe my grandmother once gave me that I stupidly misplaced so I was happy to find a replacement. This is great for something different than the usual red chili, but give it a shot if you've never tried a white chili. Delicious!

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kolleen1021 October 01, 2009

Was good but besides the pepper, doesn't really have much flavor.

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Andrew Mollmann February 23, 2009

This was a HUGE hit at our house last night! The temps dropped to well below zero and my daughter had been begging me to make white chili. I came across this recipe and all three of us loved it! The only changes I made was to add some shredded Monterey Jack cheese and to cook it in the crockpot. DH told me that I should add this to our Christmas Eve soup supper menu, so it's become an instant keeper! Thanks for posting!

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Doglover61(aka Earnhardt) January 15, 2009

Wow, what a treat. My hubby and 5 boys loved it. I added two cans of white corn with juices and topped with a little monterrey jack cheese. Delicious. Will DEFINITELY make again.

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Momof5boys2 January 08, 2009

Yum! I made this recipe -- sticking exactly to the recipe, with the only exception being -- I used 1/2 black beans, because I did not have 48 oz of great whites. Great recipe. Next time I will use some thickener since we like a thicker chili. Definitely a recipe that we add to the rotation at our house! Next time I'm going to try it in the crockpot.

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Penny-Sue December 12, 2008

This was fabulous! I substituted ground turkey instead of chicken breasts and I added a little bit of mozzarella cheese and a tad bit of flour to thicken it a little. The flavors blended together perfectly! Better yet, it makes for even yummier leftovers! Thanks for a great recipe, definitely a keeper :)

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Gavin's Mom November 24, 2008

Just what I was looking for. I substitued a store bought, pre-cooked rotisserie chicken instead of cooking my own. It turned out perfect. Very easy and yummy.

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Terri S. #2 November 05, 2008
Bob's White Chili