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    You are in: Home / Recipes / Bob's White Chili Recipe
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    Bob's White Chili

    Bob's White Chili. Photo by mrsmeduck

    1/1 Photo of Bob's White Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Lennie's Note:

    I don't know who Bob is and I haven't tried this; it was emailed to me by my SIL. Sounds good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325F; place chicken breasts on greased baking sheet and bake for 20 minutes.
    2. 2
      Alternatively, saute chicken breasts on stovetop in a nonstick frying pan until almost cooked through; remove from heat and set aside.
    3. 3
      In a large pot, pour in 1 cup of chicken broth and add onion and garlic; bring to a simmer and cook until onion starts to soften.
    4. 4
      Add the chilies, stir, then add remaining broth and beans.
    5. 5
      Stir in the spices.
    6. 6
      Bring to a boil and add chicken pieces, cut into cubes.
    7. 7
      Cover and simmer for at least 30 minutes-- longer is better.
    8. 8
      Taste and add more salt if necessary.
    9. 9
      Serve in prewarmed bowls, garnished with sliced raw green onion.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 08, 2002

      55

      This recipe was very easy to make and I didn't put as many beans in as it called for. From now on I am going to make this chili one of my regular meals.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2002

      55

      This is the one of the best chili recipes that I have tatsted. I doubled the batch for a football party, everyone raved over it and wanted the recipe. I served it with some shredded montery jack cheese, a dollop of sour cream, and corn muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2002

      55

      This is one of the best chili recipes I've ever eaten. The seasonings were perfect and the flavor was excellent, not overpowering or too hot. Since it was the first time I had ever made it, I followed the recipe exactly, and would not make any changes now. I served it with a little bit of shredded cheddar, a dollop of sour cream, and corn bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

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    Nutritional Facts for Bob's White Chili

    Serving Size: 1 (515 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.3
     
    Calories from Fat 30
    92%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 65.8 mg
    21%
    Sodium 786.4 mg
    32%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 13.7 g
    55%
    Sugars 2.7 g
    11%
    Protein 45.3 g
    90%

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