Bob's Stuffed Mushrooms

Submitted by DrGaellon

"Adapted from a recipe by Robert Lockwood at allrecipes.com"

 

• Ready In: 40mins
• Ingredients: 13
• Yields: 2 dozen
• Serves: 12

ingredients

• 24 medium mushrooms, stems removed
• 2 3/4 lb cooked shrimp or 3/4 lb cooked sausage, minced
• 1⁄2 cup melted butter
• 1 small onion, chopped
• 1⁄2 cup grated parmesan cheese
• 3⁄4 cup Italian seasoned breadcrumbs
• 2 garlic cloves, minced
• 2 tablespoons dried parsley
• 2 tablespoons italian seasoning
• 1⁄2 tablespoon ground black pepper
• 1⁄2 cup shredded mozzarella cheese
• 1 cup melted butter
• 1⁄2 cup white wine

directions

1. Preheat oven to 350°F Line a 9x13x2" inch baking dish with a sheet of aluminum foil, and lightly spray with nonstick cooking spray. Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush, and place into the prepared pan cap-down.
2. Place the clams (or shrimp or sausage), 1/2 cup of melted butter, onion, Parmesan cheese, bread crumbs, and garlic in a large mixing bowl. Season with parsley, Italian seasoning, and pepper; mix well. Fill the mushroom caps generously with the mixture, rounding over the tops. Sprinkle with the shredded mozzarella cheese, and drizzle with the remaining 1 cup of butter and white wine.
3. Bake in the preheated oven until the mushrooms are tender, and the mozzarella cheese has lightly browned, 25-30 minutes.