Bob's Spicy Redneck Cracker

Total Time
Prep 10 mins
Cook 0 mins

I received this recipe from a friend. It is really good..I cannot tell you the quantity it makes or serves.

Ingredients Nutrition


  1. Mix canola oil, garlic powder, crushed red pepper, cayenne pepper, dill weed and powdered Ranch Dressing.
  2. Place crackers in a gallon freezer bag.
  3. Pour mixture over crackers and shake well.
  4. Let stand 5 minutes.
  5. Put in airtight container.
  6. Crackers improve with age.
Most Helpful

These turned out better than I imagined! I used olive oil and only a 1/2 teaspoon of cayenne pepper, I also let the crackers stay in the mixing bag, why mess up another bag/container. These are so good!

Ms. B April 25, 2013

These are awesome. I shared them with a couple co-workers and then had to share the recipe too :) Made exactly per the recipe (was a little scared of the full tsp of cayenne but it's perfect!); stored in the same bag I mixed them in. Thanks for sharing! [Made for Spring Pick-A-Chef 2014]

flower7 April 15, 2014

Just made these and I can see I'm going to need to store them at my neighbor's house! I think they are very similar to Crack Pretzels - Bet You Can't Eat Just One, which I've been enamored with... Who'd thunk these ingredients would combine into something so spectacular? I don't think I'll be able to stop eating these spicy squares! Just love them and can't wait to share the love! Thank YOU for sharing, trick!

alligirl April 02, 2012