Bob's Spicy Redneck Cracker
photo by Ms. B
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
5 cups
- Serves:
- 12
ingredients
- 16 ounces saltine crackers (4 sleeves)
- 1 cup canola oil
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon cayenne pepper
- 1 teaspoon dill weed
- 1 ranch dressing mix (powdered, makes 16 oz dressing)
directions
- Mix canola oil, garlic powder, crushed red pepper, cayenne pepper, dill weed and powdered Ranch Dressing.
- Place crackers in a gallon freezer bag.
- Pour mixture over crackers and shake well.
- Let stand 5 minutes.
- Put in airtight container.
- Crackers improve with age.
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Reviews
-
Just made these and I can see I'm going to need to store them at my neighbor's house! I think they are very similar to recipe#213809, which I've been enamored with... Who'd thunk these ingredients would combine into something so spectacular? I don't think I'll be able to stop eating these spicy squares! Just love them and can't wait to share the love! Thank YOU for sharing, trick!
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I made these the day before Easter so while my family mingled they could munch on these. My mom and I test tasted them right after they were finished and we both loved them. I will admit though that I thought I had cayenne pepper on hand but it turned out it was chili powder. So I did alter the recipe but not on purpose. They still turned out wonderful. Thanks for posting this recipe. I will be using this again and again Eidted 4/20 My entire family loved these...even the kids. I handed out the recipe a couple times and even sent some of the leftovers home with a cousin. But I had to hold onto some for myself. I wasn't about to give them all away
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Tweaks
RECIPE SUBMITTED BY
trick
212