Bob's Spaghetti Sauce

Total Time
6hrs 45mins
Prep 45 mins
Cook 6 hrs

This is the best spaghetti sauce i've ever had. It makes a ton.

Ingredients Nutrition


  1. Brown chuck.
  2. Add onions and green pepper and saute until onions are clear.
  3. Add remaining ingredients.
  4. Simmer 4-5 hours.
  5. If sauce becomes bitter,
  6. add 4 tbs. BROWN sugar (less if desired).
  7. Freezes well.
  8. I've found lately that some of the cans/jars are not the same sizes as this recipe.
  9. It makes absolutely no difference.
  10. Use whatever is closest to the sizes called for.
Most Helpful

4 5

This is pretty good and very easy to make. At first it tasted like sloppy joes but after simmering it tasted more like spaghetti sauce. I do think you could cut back on the ketchup a little. This is very kid friendly, mine liked it. (no chunks) I don't think it quite makes 6 quarts, I halved it and got about 1 1/2 - 2 quarts, and I simmered it for 2 hours covered (it's quite thick) which seemed like enough. The end product is a lot like jarred sauce. This is so easy and went over well so I would make this again. Note to bliss: you should add this to the kid friendly and simple to make catagories