Bob's Red Mill Wheat Biscuits

"From the Bob's Red Mill Baking Book; recipe by John Ettinger of Portland Oregon."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
20mins
Ingredients:
8
Yields:
18 biscuits
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ingredients

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directions

  • Preheat oven to 425°F.
  • Sift together flours, sugar, baking powder, baking soda, and salt.
  • Using your fingers, rub cubes of cold butter into the flour until it resembles coarse crumbs.
  • Add buttermilk and stir until moistened, then knead a few times, just enough to make the dough come together.
  • Drop about 1/4 cup dough onto parchment paper and flatten slightly, or you may choose to roll about half inch thick and cut them, placing them on a parchment paper lined baking sheet.
  • Bake for about 12 minutes, or until tops are golden brown and a toothpick comes out clean.

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Reviews

  1. I love this recpe! I buy all of my flour from Bob's Red Mill and I have had these biscuits at the cafe in Milwaulkie, Or. These are so delicious and healthful (compared to reg biscuits). Delicious!!
     
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I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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