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    You are in: Home / Recipes / Bob's Red Mill Wheat Biscuits Recipe
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    Bob's Red Mill Wheat Biscuits

    Bob's Red Mill Wheat Biscuits. Photo by Sue Lau

    1/1 Photo of Bob's Red Mill Wheat Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    8 mins

    12 mins

    Sue Lau's Note:

    From the Bob's Red Mill Baking Book; recipe by John Ettinger of Portland Oregon.

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F.
    2. 2
      Sift together flours, sugar, baking powder, baking soda, and salt.
    3. 3
      Using your fingers, rub cubes of cold butter into the flour until it resembles coarse crumbs.
    4. 4
      Add buttermilk and stir until moistened, then knead a few times, just enough to make the dough come together.
    5. 5
      Drop about 1/4 cup dough onto parchment paper and flatten slightly, or you may choose to roll about half inch thick and cut them, placing them on a parchment paper lined baking sheet.
    6. 6
      Bake for about 12 minutes, or until tops are golden brown and a toothpick comes out clean.

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    Ratings & Reviews:

    • on March 31, 2009


      I love this recpe! I buy all of my flour from Bob's Red Mill and I have had these biscuits at the cafe in Milwaulkie, Or. These are so delicious and healthful (compared to reg biscuits). Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bob's Red Mill Wheat Biscuits

    Serving Size: 1 (848 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.9
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 4.9 g
    Cholesterol 20.9 mg
    Sodium 275.5 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 1.1 g
    Sugars 2.8 g
    Protein 2.8 g

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