Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bob's Red Mill Wheat Biscuits Recipe
    Lost? Site Map

    Bob's Red Mill Wheat Biscuits

    Bob's Red Mill Wheat Biscuits. Photo by Sue Lau

    1/1 Photo of Bob's Red Mill Wheat Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    8 mins

    12 mins

    Sue Lau's Note:

    From the Bob's Red Mill Baking Book; recipe by John Ettinger of Portland Oregon.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Sift together flours, sugar, baking powder, baking soda, and salt.
    3. 3
      Using your fingers, rub cubes of cold butter into the flour until it resembles coarse crumbs.
    4. 4
      Add buttermilk and stir until moistened, then knead a few times, just enough to make the dough come together.
    5. 5
      Drop about 1/4 cup dough onto parchment paper and flatten slightly, or you may choose to roll about half inch thick and cut them, placing them on a parchment paper lined baking sheet.
    6. 6
      Bake for about 12 minutes, or until tops are golden brown and a toothpick comes out clean.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on March 31, 2009

      55

      I love this recpe! I buy all of my flour from Bob's Red Mill and I have had these biscuits at the cafe in Milwaulkie, Or. These are so delicious and healthful (compared to reg biscuits). Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bob's Red Mill Wheat Biscuits

    Serving Size: 1 (848 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.9
     
    Calories from Fat 72
    46%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.9 mg
    6%
    Sodium 275.5 mg
    11%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.8 g
    11%
    Protein 2.8 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes