Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bob's Red Mill Easy Gluten Free Banana Bread Recipe
    Lost? Site Map

    Bob's Red Mill Easy Gluten Free Banana Bread

    Bob's Red Mill Easy Gluten Free Banana Bread. Photo by mamamarce

    1/4 Photos of Bob's Red Mill Easy Gluten Free Banana Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    GreenFish's Note:

    This comes from the back of Bob's Red Mill All Purpose GF Flour packaging. It's a quick and easy recipe. The bread is especially good toasted with butter! I have substituted 1/2 almond meal and 1/2 white rice flour for the all purpose flour, and just about any combination of GF flours seems to work. I always leave out the raisins & nuts, too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease 9x5-inch non-stick loaf pan. For smaller loaves, use three 5x3 inch loaf pans.
    3. 3
      Cream together oil, sugar, eggs, and vanilla in large bowl.
    4. 4
      Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas.
    5. 5
      Beat until smooth.
    6. 6
      Stir in nuts and raisins.
    7. 7
      Batter will be somewhat soft. transfer to pan(s).
    8. 8
      Bake 9x5" loaf for 1 hour, 5x3" loaves for 45 minutes.

    Ratings & Reviews:

    • on January 01, 2010

      55

      Excellent recipe! On the advice of another commenter, I used 1 1/4 cups rice flour and 1/4 cup potato flour (NOT potato starch) instead of the 1 3/4 cups GF flour. Also, I did not measure my bananas, just used four - what I would consider - medium-sized bananas and mashed them. In place of the raisins, I used Enjoy Life chocolate chips. This recipe was awesome straight out of the oven but even better the next morning when it had cooled to room temperature and then zapped a bit in the microwave. Sounds strange, I know, but the overnight amount of time made it so the outer crust was moist too and not just moist on the inside. Very good....this is definitely a keeper in my Recipezaar cookbook and will probably become a frequent "go-to" treat for our all GFCF family. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2011

      55

      I LOVE this recipe and I will use it again and again. I buy the BRM GF All Purpose Flour all the time, and I'm so thrilled to have another GF baked item to add to my list of treats. I used the recipe to make muffins, with the following modifications: I lowered the oven temp to 330F instead of 350 and baked them for 10 minutes on the lower rack in the oven. After 10 minutes, I moved the pan to the top rack and lowered the temp again to 300F, then baked them ano......ther 15 minutes, but keep checking them; when they are brown all over and the top springs back to the touch (or a knife inserted comes out clean) they're ready. Remember to spray your non-stick pan because the batter is VERY sticky.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2008

      55

      Yum! This was my first attempt at GF baking. I used the GF Biscuit and Pancake mix, and left out the xanthan gum. I wanted to cut down on oil so I used half oil, half yogurt. But then I found I only had 1 cup of banana, so I added mostly yogurt and a splash of oil to the the mashed banana (to make up for the other 1/2 cup of missing banana) and followed directions for mixing. It seemed like over-mixing would have collapsed the leavening so I was really careful to gently mix it up. It came out wonderfully!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

    Advertisement

    Nutritional Facts for Bob's Red Mill Easy Gluten Free Banana Bread

    Serving Size: 1 (69 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 216.0
     
    Calories from Fat 110
    50%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.2 g
    6%
    Cholesterol 37.2 mg
    12%
    Sodium 208.2 mg
    8%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 21.5 g
    86%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes