Bob's Red Mill Easy Gluten Free Banana Bread

READY IN: 1hr 10mins
Recipe by GreenFish

This comes from the back of Bob's Red Mill All Purpose GF Flour packaging. It's a quick and easy recipe. The bread is especially good toasted with butter! I have substituted 1/2 almond meal and 1/2 white rice flour for the all purpose flour, and just about any combination of GF flours seems to work. I always leave out the raisins & nuts, too.

Top Review by Pam N.

Excellent recipe! On the advice of another commenter, I used 1 1/4 cups rice flour and 1/4 cup potato flour (NOT potato starch) instead of the 1 3/4 cups GF flour. Also, I did not measure my bananas, just used four - what I would consider - medium-sized bananas and mashed them. In place of the raisins, I used Enjoy Life chocolate chips. This recipe was awesome straight out of the oven but even better the next morning when it had cooled to room temperature and then zapped a bit in the microwave. Sounds strange, I know, but the overnight amount of time made it so the outer crust was moist too and not just moist on the inside. Very good....this is definitely a keeper in my Recipezaar cookbook and will probably become a frequent "go-to" treat for our all GFCF family. Thanks!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Grease 9x5-inch non-stick loaf pan. For smaller loaves, use three 5x3 inch loaf pans.
  3. Cream together oil, sugar, eggs, and vanilla in large bowl.
  4. Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas.
  5. Beat until smooth.
  6. Stir in nuts and raisins.
  7. Batter will be somewhat soft. transfer to pan(s).
  8. Bake 9x5" loaf for 1 hour, 5x3" loaves for 45 minutes.

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