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    You are in: Home / Recipes / Bob's No Brainer Buffet Biscuits Recipe
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    Bob's No Brainer Buffet Biscuits

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    1 Total Reviews

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    • on March 04, 2007

      I've never made a 9x13 pan of biscuits before. These are a snap to make and incredibly light, fluffy, delicious and gorgeous. And I used 1/2 whole wheat flour! I tried philocrates' Fat Free Supposed Bisquick Copycat Baking Mix and it worked perfectly. The hint to prescore individual servings makes this a natural for a buffet and the 40 minute baking time was perfect in my oven. It took a few days but two of us ate the whole pan of biscuits; they were so good we never tired of them. Now what am I going to do with my fancy biscuit cutters?

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    Nutritional Facts for Bob's No Brainer Buffet Biscuits

    Serving Size: 1 (130 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 474.8
     
    Calories from Fat 169
    35%
    Total Fat 18.7 g
    28%
    Saturated Fat 6.0 g
    30%
    Cholesterol 48.3 mg
    16%
    Sodium 1343.3 mg
    55%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 2.1 g
    8%
    Sugars 11.3 g
    45%
    Protein 12.5 g
    25%

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