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    You are in: Home / Recipes / Bob's No Brainer Buffet Biscuits Recipe
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    Bob's No Brainer Buffet Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    San Marcos Sunshine's Note:

    Minnesota Girls in Wonder Bread Land don't learn the fine art of biscuit making. Then along comes Bob of Sausalito, CA (in Sunset) with the trick for no knead, no fuss, no brainer biscuits. My dear friend and "adopted sister" Pat introduced us all to Texas Gourmet Chicken Fried Steak at her beautiful Phoenix home. We'd serve dirty mashed potatoes (with peels) and plenty of gravy, Italian green beans, Pat's Peach Cobbler, and I'd always bring Bob's Biscuits. Ah, for the Good Ol' Days on 28th Street.

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    Ingredients:

    Serves: 12-15

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, stir baking mix, 1/2 cup parmesan cheese, onions, eggs and milk together.
    2. 2
      Scrape dough into very well greased 9 x 13 baking pan. (I use Pyrex)
    3. 3
      With a well floured hand, pat dough into even layer.
    4. 4
      Evenly sprinkle remaining cheese over top.
    5. 5
      With a well floured wide metal spatula, or dough scraper, score dough into 24 or 30 individual biscuits by cutting straight down through dough to bottom of the pan in rows.
    6. 6
      Bake in a 350 degree Fahrenheit oven for 40 to 45 minutes, or until top is well browned and a wooden pick inserted in center comes out clean.
    7. 7
      Invert pan onto wire rack to cool.
    8. 8
      Transfer to serving plate or basket.

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    Ratings & Reviews:

    • on March 04, 2007

      55

      I've never made a 9x13 pan of biscuits before. These are a snap to make and incredibly light, fluffy, delicious and gorgeous. And I used 1/2 whole wheat flour! I tried philocrates' Fat Free Supposed Bisquick Copycat Baking Mix and it worked perfectly. The hint to prescore individual servings makes this a natural for a buffet and the 40 minute baking time was perfect in my oven. It took a few days but two of us ate the whole pan of biscuits; they were so good we never tired of them. Now what am I going to do with my fancy biscuit cutters?

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bob's No Brainer Buffet Biscuits

    Serving Size: 1 (130 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 474.8
     
    Calories from Fat 169
    35%
    Total Fat 18.7 g
    28%
    Saturated Fat 6.0 g
    30%
    Cholesterol 48.3 mg
    16%
    Sodium 1343.3 mg
    55%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 2.1 g
    8%
    Sugars 11.3 g
    45%
    Protein 12.5 g
    25%

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