Bob's Mexican Rice

READY IN: 40mins
Recipe by Belly Up With Bob

A great rice for any Mexican dinner.

Top Review by toodlebug24

The most unflavorful rice dish that I have ever tried.....First of all, the 4 cups of water need about an hour to absord instead of 15 minutes; after 20 minutes, I had to drain the liquid off because it was taking way too long.....Definitely not something that I would recommend or try again...Sorry, Bob, but this dish definitely bellied up

Ingredients Nutrition


  1. In a large saucepan, heat oil over medium-high heat with cover.
  2. Add rice, fry, stirring until rice is lightly browned, 3-5 minutes.
  3. Stir in the minced onion, garlic, cumin and salt, fry another minute.
  4. Add tomatoes with liquid plus the water.
  5. Bring to a boil, reduce heat to low, cook another 15 minutes, until rice is fluffy and dry.

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