Total Time
Prep 20 mins
Cook 0 mins

This is from my neighbor Bob.

Ingredients Nutrition


  1. Mix the first six ingredients, and any or all of the rest that intrigue you, with one exception:
  2. Just before using, add the aromatics (ginger, herbs, etc). Don’t overmarinate. Brush lightly on meat, fish, or portabello mushrooms.
  3. The marinade will keep for years (sez Bob) as long as it isn't contaminated by raw meat or fish.
  4. Finally, this marinade acts as a preservative if you're taking fish or meat to a potluck barbque.


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