Bob's Habanero Hot Sauce-Liquid Fire

Name: Bob's Habanero Hot Sauce-Liquid Fire
Prep time: 24 h 20 min
Total time: 24 h 20 min
Yield: 64 serving(s)
Ingredients: 12 habanero peppers, seeded an chopped; 439.41 g can peach slices in heavy syrup; 118.29 ml dark molasses; 118.29 ml yellow mustard; 118.29 ml light brown sugar; 236.59 ml distilled white vinegar; 29.58 ml salt; 29.58 ml paprika; 14.79 ml black pepper; 14.79 ml ground cumin; 2.46 ml ground coriander; 2.46 ml ground ginger; 2.46 ml ground allspice

Submitted by ElizabethKnicely

"Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. WARNING: A DASH IS ALL YOU NEED! IT IS BEST TO USE GLOVES WHEN HANDLING THE HABANERO PEPPERS. Makes 64 Servings."

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Ready In:: 24hrs 20mins
Ingredients:: 13
Serves:: 64

ingredients

12 habanero peppers, seeded an chopped
439.41 g can peach slices in heavy syrup
118.29 ml dark molasses
118.29 ml yellow mustard
118.29 ml light brown sugar
236.59 ml distilled white vinegar
29.58 ml salt
29.58 ml paprika
14.79 ml black pepper
14.79 ml ground cumin
2.46 ml ground coriander
2.46 ml ground ginger
2.46 ml ground allspice

directions

Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquified. Pour into clean jars, and refrigerate overnight before using.

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Reviews

love this! so glad I found this recipe, thank you!

tjdobbs33gmail.com
LOVE this hot sauce! I've been making it for years since I first found it on allrecipes. Co-workers insist I keep a bottle in the office fridge and request bottles to take home. Great topping on hot dogs, eggs, chili...everything.<br/><br/>I've also played with using canned papaya and mango instead of peaches.

J-Man42