Bobs Grilled Flank Steak and Onions

Submitted by MissPenny

"This is an easy way to make a wonderful tasting marinade. I usually prepare this with potatoes on the grill and a big green salad"

 

• Ready In: 17mins
• Ingredients: 7
• Serves: 5

ingredients

• 2 lbs flank steaks
• 3 medium onions, sliced 1/2 in thick
• 1 teaspoon olive oil
• 1⁄2 cup balsamic vinegar
• 2 teaspoons Dijon mustard
• 1⁄2 teaspoon salt
• 1 teaspoon rosemary, crumbled in your hands

directions

1. Prepare grill.
2. Combine olive oil, balsamic vinegar, dijon mustard, salt and rosemary in a 9X13 dish.
3. Add steak and onions; turn to coat.
4. Let stand at least 15 mins or upto 45 minutes.
5. Grill steak and onions 8-12 minutes turning once and brushing with with marinade.
6. Slice steak across grain and serve with onions.