Bob's Collard Greens

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READY IN: 40mins
Recipe by Tinalovespasta

The hubbie makes these and they are sooooo good. You can substitute olive oil for the butter and they'll be vegan.

Ingredients Nutrition


  1. Chop the collard greens, stems and all, into bite sized pieces.
  2. Bring a big pot of salted water to a boil. Pour in the collards and boil for 18 to 20 minutes.
  3. Meanwhile prepare the sauce.
  4. Melt butter in a saucepan over medium heat.
  5. Add the garlic and saute for 2 minutes.
  6. Add the rest of the ingredients and bring to a simmer.
  7. Once the greens are done drain them and return them to the pot.
  8. Pour the sauce over them and keep warm until you're ready to serve.

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