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    You are in: Home / Recipes / Bob's Carrot Halva... Recipe
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    Bob's Carrot Halva...

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Sweetiebarbara's Note:

    or Gajar Ka Halva. Bob always brings wonderful foods to our food parties. He brought this dish to our New Year's Day "Good Luck - Pot Luck". It was absolutely yummy! He promised me the recipe, and here it is.I checked other Carrot Halva and Gajar Ka Halva recipes and this was different. I will use Effortless Clarified Butter (Aka Ghee) in the Oven to make my ghee.

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    Ingredients:

    Serves: 4

    Yield:

    pot of ...

    Units: US | Metric

    Directions:

    1. 1
      Peal and grate carrots.
    2. 2
      Put carrots, milk, and cardamom pods in a heavy pot and bring to a boil.
    3. 3
      Lower heat to medium and slowly cook and stir until no liquid is left. (about 45 minutes to 1 hour, you may need to adjust heat).
    4. 4
      Heat ghee in pan over medium heat.
    5. 5
      When this is hot, put in carrot mixture.
    6. 6
      Stir and fry until carrots no longer have a wet, milky look. (they will be a rich reddish brown about 10-15 minutes).
    7. 7
      Add the sugar, sultanas, and pistachios.
    8. 8
      Stir and fry another 2 minutes.
    9. 9
      Serve with whipped cream warm, or at room temperature.

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    Nutritional Facts for Bob's Carrot Halva...

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.5
     
    Calories from Fat 440
    70%
    Total Fat 48.9 g
    75%
    Saturated Fat 29.9 g
    149%
    Cholesterol 156.2 mg
    52%
    Sodium 176.4 mg
    7%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 26.3 g
    105%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    whole cardamom pods

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