Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Every time someone new tries this banana bread, they ask me for the recipe. The outside gets a little crisp and develops caramel notes, while the inside stays moist and dense. It's also very easy to make and I always have the ingredients on hand (except maybe the bananas).

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Spray a 9x5 loaf pan (preferably glass) with nonstick spray.
  3. Mash bananas in a medium bowl. You should have about 1 cup.
  4. Beat in sugar, egg, and melted butter.
  5. Stir in flour, salt, and soda just until moistened.
  6. Pour into pan and bake 1 hour.
  7. Cool 10 minutes before removing from pan.